Hello, I'm
Ever since I was five years old, I knew that my imaginative soul, diligent hands and delicious ingredients could create mouthwatering dishes. My cooking comes from the passion I have deep within me and that passion has sparked a journey to explore all disciplines of food. As a certified sommelier, my goal is to provide the best culinary experience for my clients through thoughtful and conscientious wine pairing that perfect the meal and lift the soul.
Patricia Shani
Chef
I earned my Master of Arts as a Chef in 2007, when I graduated from FMU Centro Universitário in Sao Paulo, Brazil. I continued to hone my craft while interning with local restaurants, butchers and fish mongers. Those experiences ingrained my love and appreciation for the ingredients I would work with throughout my career.
I began working as a personal chef and developing private cooking classes that grew into my own business, Aprender & Fazer in 2007. As my business grew, I also worked for a consulting firm, where I designed new restaurants, projected costs and revenues, and implemented those plans for continual success.
I obtained my MBA in Food and Beverages from Anhembi Morumbi University in Sao Paulo, Brazil in 2010, and I became certified as a sommelier in 2015.
My experience and passion for food has enabled me to expand my client base and provide an unforgettable affair that you will cherish for years to come.
It would be an honor to host your next event, whether as a caterer for a large grouping, or as an instructor for a personalized or intimate gathering.
