Services
PERSONAL CHEF
As a personal chef, I create and cook a weekly personalized menu based upon your needs. I will organize the food in your refrigerator and freezer in order to you easily reheat, eat and enjoy at your convenience.
By scheduling a meeting to start the creation of your personalized menu and any other details, the menu is customized based on individual tastes and preferences, as well as dietary restrictions.
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The ingredients used for the meals are always fresh and of the highest quality. Each dish is made from scratch, including the sauces, stocks, and doughs. The meals are placed in trays and kept in cold storage based on when the food will be consumed.
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During a designated "cooking date" at your home, I will bring either pre-prepared meals or prepare the meals on site. I will also pack the meals for short or long-term storage, clean the kitchen and leave detailed reheating/ serving instructions, including wine pairing (optional).
The weekly menu will be updated and varied to your taste.
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This is the tastiest, healthiest and easiest way to enjoy great, fresh food for you and your family, without the time consuming expense incurred when dining out.
EVENTS
From intimate dinners and family gatherings to large-scale events, your occasion can be transformed into a custom-made experience which your guests will remember for years to come.
As a chef, I create unique menus according to your preferences, occasions, budgets and needs. Upon receiving your approval of the menu and budget, I provide all necessary materials prior to the event. I prepare every dish from scratch, including sauces, stocks, and doughs. The ingredients are fresh, humanely sourced and of the highest quality. On site, the dishes are finished and served in individual portions (banquet French service) or in chafing dishes and trays in a serving space (buffet style). I oversee the service of the meal and complete the workday by leaving the area in immaculate condition .
My goal is to accentuate your special moment into the perfect event. The utmost care is giving to your dining experience with impeccable service that is sure to enhance even your most unusual occasion.
CULINARY
CLASSES
Enjoy culinary classes in the comfort of your own home. My culinary course is perfect for beginner cooks or for those who wish to expand your culinary skills. My course focus on understanding the basics of the preparation of each dish, proper food handling, the minimization of waste and how to leverage your personal creativity.
Each class begins with detailed information on each preparation, which focuses on mastering techniques that can be applied to all your future cooking endeavors.
The course is from one to 15 classes consisting of 3 and a half hour session with modules ranging from basic preparations to high gastronomic cuisines.
Prior to the class, the student will receive detailed instructions regarding the required list of ingredients, utensils and any advance food preparation. During the classes I will ensure you understand the techniques involved in the preparation of the menu and all of the facts relating to the preparation and selection of the ingredients. I will work directly with you, one on one, to demonstrate the cooking techniques and guide you as you develop your skills. At the end of each class we will review your newly acquired skills and discuss other dishes you can apply them to. Your homework will consist of applying your new skills to other dishes prepared throughout the week. I will be available by phone or email to assist you with your new cooking adventures.
I will show you that learning to cook is a fun and enriching process. This program is designed to be flexible and tailored to your needs. I will work with your schedule and want you to participate in selecting the dishes and cuisines that you are interested in from my expansive culinary catalog.
My goal is to create a personalized culinary program that will enable you not only learn how to transform ingredients into a meal, but be inspired by the art of cooking and eating well for years to come.
CATERING
From intimate dinners and family gatherings to large-scale events, your occasion can be transformed into a custom-made experience which your guests will remember for years to come.
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As a chef, I create unique customized menus according to your preferences, occasions, budgets and needs. All dishes are lovingly prepared in our from scratch-kitchen, including sauces, stocks, and doughs. The ingredients are fresh, humanely sourced and of the highest quality. The catering service provides food and non-alcoholic beverages for parties, events and institutions. We can serve meals up to 150 people in individual portions (banquet French Service) or in chafing dishes and trays in a serving space (buffet style). Catering services are adapted to your needs which include the menu and service according to the theme, size and purpose of the event. Hot and cold food preparations may be selected.
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At formal events, service can be provided to prepare tables and serve meals. For buffets and informal parties, the Chef will staff employees for all of your catering needs. The catering services also provide:
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Cooking set up
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Dining set up
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Serving
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Clean up
My goal is to accentuate your special moment into the perfect event. The utmost care is giving to your dining experience with impeccable service that is sure to enhance even your most unusual occasion.
BRUNCH
