HOT
APPETIZERS
MAIN
DISHES
C O L D A P P E T I Z E R S
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Avocado, Italian Mortadella, Cilantro and Pink Peppercorns
Sliced avocado and mortadella, cilantro, lemon vinaigrette and pink peppercorns
Cheese Terrine, Pear Confit and Balsamic Glaze
Gorgonzola, brie, goat cheese, and herbs pate, glazed pear and thyme
Smoked Salmon and Mustard Leaves Roll
Brioche filled with smoked salmon, mustard leaves, and sour cream
Coconut and Lemongrass Ceviche
Tilapia squares, lemongrass tea, coconut milk, garlic oil, red onions, jalapeño peppers, cilantro and garnished with green apple.
Peruvian Ceviche
Tilapia squares, garlic oil, red onions, cilantro and sweet peppers
Oyster and Soy Sauce Ceviche
Tilapia squares, oyster sauce, soy sauce, red onions, red pepper and cilantro
Curry Pork Éclair
Éclair pastry filled with slow cooked shredded pork, curry and crunchy sage
Feta Cheese and Leek Bundle
Feta cheese, sautéed leeks, wrapped in phyllo dough
Guacamole, Prosciutto and Pepper Oil
San Daniele Prosciutto, Brazilian aromatic red pepper and guacamole on toast
Roasted Plantains, Shredded Beef and Sweet Peppers
Mashed plantains, slow cooked shredded beef, garnished with sweet peppers
Roasted Salmon, Prosciutto and Wasabi Sauce Napoleon
Stuffed Napoleon with roasted salmon and prosciutto and wasabi sauce
Tofu Caprese and Pesto
Grilled tofu, roasted cherry tomato, basil pesto
Tuna Tartar, Avocado and Black Caviar
Tuna squares, Tabasco, champagne vinegar, avocado, and caviar on toast
Turkey Breast Canape with Grilled Apples and Mushrooms
Smoked Turkey, Grilled apples and cremini mushrooms, and black salt
HOT A P P E T I Z E R S
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Artichoke Puff Pastry
Puff pastry filled with grilled and creamy artichoke
Balsamic Glazed Vegetables Skewers
Grilled zucchini, eggplant and mushrooms in balsamic glaze
Funghi Potato Gratin Skewer
Roasted baby potatoes, funghi, heavy cream (or vegan cream), and white wine
Creamy Cod Fish and Parmesan
Sautéed cod, creamy mashed potatoes, and Parmesan cheese
Grilled Salmon in Roasted Garlic Sauce and Black Salt
Salmon, roasted garlic beurre blanc, garnished with black salt
Salmon and Leek Quiche
Mini quiche with fresh and smoked salmon, leeks, heavy cream, and Parmesan cheese
Roasted Vegetable Couscous and Sautéed Calamari
Roasted zucchini, squash, and apple with Moroccan couscous, sautéed calamari and Portobello mushrooms
Scallops Flambéed in Cachaça and Kaffir Lime Sauce
Flambéed scallops in beurre blanc kaffir lime sauce
Shrimp in Coconut Milk, Brown Sugar and Red Pepper Bundle
Shrimp sautéed, red onions, coconut milk, white wine, brown sugar, garnished with sweet red pepper
Shrimp Skewer in Leek Sauce
Grilled shrimp skewer in creamy leek herb sauce
Polenta and Chicken Ragout
Slow roasted shredded chicken drumstick over creamy Italian grits
Brioche Gruyburger
Housemade burger, brioche bun, gruyere cheese, and whole grain mustard sauce
Cassava Cottage Pie
Dried meat stew between layers of mashed cassava, and gruyere cheese gratinéed
Beef Empanada and Red Pepper Jam
Slow cooked beef empanada and red pepper jam
Skewered Meatballs and Fennel in Tamarind Glaze
Roasted pork and beef meatballs with grilled fennel in tamarind glaze
SALADS
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Artichoke, Roasted Tomato, Goat Cheese and Almond Salad
Fresh herbs, champagne vinaigrette
Baby Veggies, Feta Cheese and Pomegranate Salad
Fresh basil, lemony vinaigrette
Caprese Salad
Black olive tapenade
Fennel, Pecorino, Parsley and Aged Balsamic Salad
Herbal olive oil and citric salt
Mixed Greens, Marinated Tomatoes and Boursin Cheese Salad
Walnuts and chocolate-balsamic sauce
Grilled Eggplant, Thyme and Buffalo Mozzarella Salad
Fresh herbs and Porto wine reduction
Grapes, Gorgonzola and Walnut Salad
Mixed greens and herbal olive oil
Grilled Tofu, Mushroom and Green Pepper Salad
Fresh herbs, soy and oyster sauce vinaigrette
Grilled Glazed Tuna, Avocado and Strawberry Salad
Mixed baby greens, balsamic honey glaze, and lemony olive oil
Salmon Carpaccio, Watercress and Herbs Salad
Wasabi vinaigrette
Asparagus, Grilled Shrimp and Herbs Salad
Fresh thin raw asparagus, Dijon vinaigrette
Asian-Smoked Chicken, Celery and Grilled Apple Salad
Fresh herbs, soy sauce and rice vinegar sauce
Prosciutto, Mixed Greens and Crunchy Cone Salad
Grana Padano and wild berries vinaigrette
Beef Carpaccio, Arugula and Dijon Salad
Tenderloin carpaccio, Dijon and capers vinaigrette
MAIN DISHES
M E A T & P O U L T R Y
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Herb Crusted Beef Tenderloin with Moroccan Couscous
Roasted beef tenderloin with bordelaise sauce, and Moroccan couscous with roasted Provençal vegetables
Beef Bourguignon
Braised beef in Burgundy wine, shallots, mushrooms, carrots, herbs and spices
Beef Stew, Banana Tartar and Green Rice
Tender cubes of tenderloin in rich red sauce, with banana, red onion, sweet pepper, and rice with herbs and spices
Steak au Poivre and Aligot
Grilled beef tenderloin in green pepper sauce and cognac, with cheesy mashed potatoes
Slow Braised Lamb and Basil Orzo Risotto
Leg of lamb with orzo risotto and leeks, and Grana Padano cheese
Rack of Lamb in Sangiovese Sauce and Polenta
Grilled rack of lamb, and creamy Italian grits
Pork Tenderloin in Turmeric and Black Garlic Puree
Roasted pork tenderloin in ginger, turmeric, and white wine sauce, and black garlic puree
Whiskey and Butter Roasted Pork Leg
Slow roasted whole pork leg finished with French butter and whiskey
Chicken Confit in Sweet Wine Sauce and Cacio & Pepe Spaghetti
Chicken leg cooked slowly in duck fat, with spaghetti in pecorino and black pepper sauce
Crunchy Roasted Chicken and Baby Veggies
Roasted crumbled boneless chicken drumstick in Dijon mustard sauce and sautéed mini veggies with tarragon, butter, and honey
Duck Magret, Apple Puree and Shimeji Sauce
Grilled duck breast, mashed potatoes and apples, sautéed shimeji mushrooms in port-balsamic vinegar
F I S H & S E A F O O D
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Almond Crusted Salmon and Ratatouille Couscous
Grilled salmon over a citrus sauce with roasted vegetables and Moroccan couscous
Cod with Roasted Potato and Shallot
Olive oil shallow fried cod, hard-boiled egg, broccoli, olives and fresh herbs
Grilled Salmon in Shiitake Balsamic Glaze and Parmesan Potato Rosti
Salmon fillet with shiitake mushrooms and shredded roasted potatoes
Moqueca Pot Pie
Seabass in a sauce of bell peppers, red onions, coconut milk, dende oil and white wine, with a top pie crust
Red Snapper in Roasted Bell Pepper Sauce
Grilled red snapper with crispy kale leaves
Pistachio-Crusted Halibut with Palm Hearts
Grilled halibut fillet over creamy palm hearts and wine glaze
Stuffed Sole in Almond Crumbs and Cilantro Sauce
Stuffed sole with mushrooms topped with almond crumbs
Grilled Scallops in Charcoal Roasted Onion Sauce
Scallops and lemony rice
Grilled Seafood in Lobster Sauce
Shrimp, scallops and lobster in our unique kaffir lobster sauce
R I S O T T O S & P A S T A S
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Asparagus and Goat Cheese Risotto
Risotto with grilled asparagus and creamy goat cheese
Duck Ragout Risotto
Risotto with slow roasted duck and brie
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Artichoke and Saint Albray Risotto
Risotto with grilled artichokes and Saint Albray cheese
Lemon and Brie Risotto
Risotto with lemon and brie
Mushroom and Grana Padano Risotto
Risotto with mushrooms ragout and Grana Padano cheese
Scallops and Lemon Risotto in a Shell
Risotto with grilled scallops and Pecorino cheese
Chicken Rice with Crunchy Okra
Jasmine rice with shredded chicken breast and fried okra
Baby Veggies and Goat Cheese Orzo
Orzo with steamed baby vegetables, tomato broth and goat cheese
Oxtail Ragout and Cress Orzo
Orzo with slow cooked oxtail and tomatoes garnished with fresh cress
Smoked Tomato Orzo
Orzo with roasted cherry tomatoes and smoked salt
Mushrooms Ragout in Black Rice
Mushrooms with leeks, white wine and cream over steamed black rice
Curry Shrimp, Zucchini and Parmesan Linguine
Linguine, grilled shrimp and zucchini, white wine and Parmigiano Reggiano
Meatballs and Roasted Tomatoes Conchiglie
Conchiglie, roasted meatballs and cherry tomatoes, and Parmesan tile
Summer Pasta
Grilled salmon, roasted cherry tomatoes, white wine and almonds
SIDES
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Banana Tartar
Banana, red onion, sweet pepper, vinegar and fresh herbs
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Chickpeas and Okra Sautéed
Chickpeas and okra sautéed with garlic and pepper flakes
Coconut Rice
Rice and coconut flakes with leeks, cachaça and parsley
Fungi Potato Gratin
Potatoes baked with dried porcini mushrooms, white wine and creamy sauce
Mashed Black Garlic Potato
Potatoes, roasted black garlic, cream, butter and nutmeg
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Provençal Veggies, Apple and Chestnut
Roasted cubes of eggplant, zucchini, squash and apple with white wine and chestnut
DESSERTS
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Banana Coconut Mousse and Coconut Flakes
Slow cooked bananas, lemon zest, cream, coconut milk, and crunchy coconut flakes
Coconut Mousse Custard and Flakes
Mousse made with fresh coconut and coconut liquor, topped with coconut flakes
Dark Chocolate Terrine and Wild Berries Jam
Dark chocolate mousse with homemade wild berries jam
Duo Chocolate Mousse and Cocoa Pearls
White and dark chocolate mousse garnished with chocolate pearls
Guava Mousse and Chocolate Crunch
Guava jelly, cream, rum and chocolate
Petit Gateau, Vanilla Ice-cream and Pistachios
Melted dark chocolate cake, ice-cream and pistachios
Tangerine Crème Brulee
Rich tangerine custard topped with a layer of hard caramel
Vanilla Bean Crème Brulee
Rich vanilla custard topped with a layer of hard caramel
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Chia Pudding
Chia Pudding, Wild Berries and Coconut Granola
VEGAN MENU
APPETIZERS
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Chilled Waterlemon and Peppermint Soup
Watermelon, spices, lemon oil, peppermint oil and leaves
Balsamic-Glazed Vegetables Skewers
Zucchini, eggplant and mushrooms lightly seasoned, grilled and served with a balsamic glaze
Curry and Mustard Leaf Tofu Rolls
Bread rolls filled with sautéed tofu, curry, herbs, spices and mustard leaves
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SALADS
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Tofu Caprese and Pesto Salad
Grilled tofu, roasted cherry tomato and basil pesto
Bean Sprout Salad
Grilled tofu and bell pepper, herbs, spices and soy vinaigrette
Grilled Avocado, Almonds and Mixed Greens Salad
Arugula, watercress and lemon vinaigrette
Grilled Tofu Salad
Baby greens, fresh herbs, sautéed fennel and balsamic glaze
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M A I N D I S H E S
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Mushroom Steak in Balsamic Glaze and Crunchy Falafel
Grilled Portobello, balsamic reduction with thyme and vegan wine, and homemade falafel
Smoked Tomato and Cress Orzo
Creamy orzo roasted cherry tomatoes, watercress and hickory smoked sea salt
Tofu Moussaka
Layers of roasted eggplant filled with sautéed tofu in curry, nutritional yeast, with fresh tomato sauce and crumbled pistachios
Grilled Vegetables and Almond Risotto
Risotto prepared with baby zucchini, baby carrots, and Enoki mushrooms, nutritional yeast and roasted almonds
Curried Tofu and Potato Gratin Nest
Marinated and grilled tofu in curry and shallots over a potato gratin with nutritional yeast and coconut cream
Vegetables Moqueca and Coconut Rice
Sautéed tofu, portobello mushrooms, bell peppers, tomatoes, lemon, and basmati rice season with coconut flakes, coconut milk and cilantro leaves
Zucchini Spaghetti and Mushroom Ragout
Zucchini spaghetti with organic mushrooms, coconut and vegan cream, Brazilian sweet pepper and nutrition yeast